The Vineyards | Viticulture
In our vineyards we cultivate the vines along organic lines. Above all lush greenery helps useful insects to multiply in the vineyards and stops the washing away of important nutrients that the vine needs to thrive on.
The foundation stone that will determine the quality of the wine-to-be is laid in the winter. It´s a question of quality, not quantity! Pruning the vines in order to reduce the yield leads to higher Öchsle ratings and an improvement in the wine´s ingredients.